Remember when last year I took a plunge into the unknown murky waters of the food industry? And how after studying a Speech and Language for 5 years I decided to not pursue a career in it? Well one year on, it’s time for me to take another leap. Long story short, this time I’ve quit my job and I’m trying to sell my goods as an independent woman.
Some evenings I come home from work, sit down with my notebook and plan recipes. I usually come up ideas on the walk from the tube station to my house. Don’t know why, but that’s always when I get my best ideas. I plan each months recipes based on what’s in season and/or what I fancy making at the time. I had not planned to have two doughnutty recipes this month. But it happened and I doughnut have any regrets.