creme patissiere Tag

Processed with VSCOcam with f2 preset DSC_0249I very nearly didn’t post this recipe because the eclairs didn’t come out quite as I’d imagined they would. Technically the pastry was, as far as I could tell, great, as was the creme patissiere. It was just the piping of the eclairs that let me down. I chose a nozzle that was too thin so the eclairs didn’t come out quite as wide as they were supposed to which meant that when I sliced them they tore quite easily ?