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Have you every been to Cinnabon? They do the best cinnamon rolls. Covered in cream cheese frosting. So doughy. So sugary. So gooood. They are obviously an American company, so as you can imagine the portions are huuuuge. There aren’t many Cinnabon’s around, I think they might only be in London (in fact, I paid a trip to my local Cinnabon, at Piccadilly Circus, this weekend) so your only option is to make them yourselves. But I promise you, the hard word is sooo soo worth it!

As I mentioned before, I threw caution to the wind and made up the recipe for the filling, the dough however, is Joy the Baker’s. This is another one of those recipes that requires some rest. The dough needs rest that is, not you.

1. Heat the milk, oil and sugar in a large saucepan over a medium heat until it just boils.
2. Remove from heat and allow to cool completely (if you don’t do this you will kill your yeast) before sprinkling yeast on top. 
3. Allow to sit for about 1 min.
4. Add 500g flour directly into saucepan and stir until just combined. Cover with lid.
5. Set dough aside in warm place for 1 hour. )After 30mins check to see if yeast is doing its thang. If your dough has not rise at all, you may have to start again 🙁  )
6. Remove lid and add baking powder, bicarbonate of soda, salt and 60g flour. Stir until combined.
7. Next you get to make a choice a) cover dough and leave to rest for 1 hour b) cover and leave dough to rest overnight.

1. Peel and chop apples. (I chose to chop my apples into small cubes because I like to have little chunks of apples. You can thinly slice them. Either way they are probably gonna get all smushed when you bake the rolls!)
2. Melt 25g unsalted butter in saucepan over a low heat and then add the apples and cook for 20 mins until very soft.
3. Mix in orange zest  and vanilla essence.  
4. Allow apples to cool in the fridge. (Be patient and make sure they are completely cool before using them).
5. Meanwhile, mix together sugar,  cinnamon, cardamon, ginger and nutmeg. Set aside.

Rollin’

1. Preheat oven to 200c/180c fan/Gas 6 and grease dishes. 
2. Remove dough from fridge and split in two (you are dealing with a lot of dough here so unless you can handle it, do it in two batches). Return one half to the fridge.
3. On a floured surface, roll out dough into a roughly 12 x 8 inch rectangle. It will be thin.
4. Melt 55g butter.
5. Spread half the melted butter over the dough.
6. Sprinkle over half of the sugar & spice mix, followed by half the (cooled) apple mix. 
7. Tightly roll the dough finishing seam side down. (You may need to tuck in any loose ends.)
8. Slice the dough into 8 equal slices (or more if you want smaller* rolls), then place on greased pans. (leave room for growth!)
9. Repeat the process for the remaining dough and filling mix left.
10. Allow to rest for 15mins.
11. Bake in preheated oven for 20-22mins until golden brown.
12. Remove from oven and transfer to cooling rack.

*small in this case means shorter and flatter.

I am going to start KB’s BOT at the end of this month. I will be on the hunt for the “Best Chocolate Chip Cookie” recipe. Any suggestions? Send them my way! Don’t forget to “like” my Facebook Page or follow me on Twitter for all the latest blog updates (and some really funny jokes).

Before we go, it’s time for a tune. I saw Jersey Boys this weekend, so here is my favourite song from Bombay Bicycle Club’s new album “So Long, See You Tomorrow”. They have embraced the Bombay part of their bicycle club in this song “Feel”.