Pistachio & Almond Porridge Biscuits

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You thought I’d stopped blogging, didn’t you? I actually thought I wouldn’t be able to anymore but I’m trying to set aside a bit of time. So what on earth have I been up to then?! Well, KB.eats cakes are now being sold in two cafes in Dalston/Hackney. Cooper & Wolf, Chatsworth Road E5, have 2 loaves delivered 4 times a week and Reilly Rocket, Kingsland Road E8, get some treats every weekend. As you can imagine I now spend a whole lot of time baking! As well as that I am working two other jobs!

First Attempt: Rhubarb & Custard Eclairs

Processed with VSCOcam with f2 preset DSC_0249I very nearly didn’t post this recipe because the eclairs didn’t come out quite as I’d imagined they would. Technically the pastry was, as far as I could tell, great, as was the creme patissiere. It was just the piping of the eclairs that let me down. I chose a nozzle that was too thin so the eclairs didn’t come out quite as wide as they were supposed to which meant that when I sliced them they tore quite easily 😔