Peach, Cherry & Ginger Frangipane Tart

DSC_0048 DSC_0081Sweet baby J, how is it already the end of September?! This year has gone by unreasonably quickly. I have posted a shockingly small amount of recipes as well :( I’ve got a new burst of inspiration from The Great British Bake Off though! I was a bit late in starting and watched 4 episodes in one night in a bid to catch up. I am so glad I did. I’ve literally just watched the pastry one and look what I have here, a frangipane recipe!

Broad Bean & Pea Salad w/ Zingy Dressing

DSC_0172 DSC_0140Let’s talk about me and my attempt to be fit and healthy. I’m not very good at it. My excuse? Work. The real reason? Lack of motivation/pizza. All the pizza. But also, kinda work. Since coming back from Kenya, on a number of occasions I have said “I don’t feel right in my body”. Meaning, my bod needs some fruit, veg and vitamins and such. My heart rate needs to be raised a little. And unfortunately the increase in heart rate caused by the anticipation of watching the dominos pizza tracker probably doesn’t count as “cardio”. I wish. I know the root of the problem is me. But I am about to launch an attack on Social Media….

Raspberry & Orange Blossom Lemon Drizzle Cake

DSC_0186 DSC_0182I am off to Kenya today. It seems the only time I actually find to blog is right before I am about to go away somewhere. Last time it was Glastonbury. I was going to share photos of what I ate but I somehow only managed to take 2 photos both of which are of things I ate and shared with you last year. D’oh. So let’s just say I ate a lot of good food at Glastonbury and some not so great food. My favourite vendors were; Buddha Bowl, Tea & Toast, The Cheese Truck and The Hippy Chippy. If you see any of these guys at festivals you go to, hit ’em up!

(So I’ve actually been to Kenya and come back since I began writing this post. Whoops)