Some evenings I come home from work, sit down with my notebook and plan recipes. I usually come up ideas on the walk from the tube station to my house. Don’t know why, but that’s always when I get my best ideas. I plan each months recipes based on what’s in season and/or what I fancy making at the time. I had not planned to have two doughnutty recipes this month. But it happened and I doughnut have any regrets.