Eggs in Clouds

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I got a job! I got a job working in a kitchen! I got a job doing something I really enjoy! Woooooooooo. Imagine I used a few hundred different emoji’s to express my emotions. It’s just all so exciting. Where do I begin?! Probably with where I work. So where do I work? I work at a place called Yolk. It’s a pop up restaurant, and they are all about eggs. Chances are, you may have guessed that already though! So yeah, they do eggs and they do them good. And I mean real good. You could say they are eggceptional or even eggsellent. Or perhaps even eggceptionally eggsellent...


DSC_0238 DSC_0278You may have noticed things have changed a little round here. Welcome to the new and improved KB.eats! I have been so excited to share the new logo and website with you, so I hope you are as pleased with it as I am. With this fresh new look, comes a bit of a fresh start for the blog too. Towards the end of last year, you may have noticed, posts got a little less consistent as I galavanted around the world (well a short spell in Malaysia and some time in South America). But the shenanigans are over, and it’s time for me to get back to reality. Which is good news as it means regular recipe posts. It also means I am entering “real-life adulthood” as I begin the dreaded job hunt.

Quinoa Porridge

It’s good to be home. I don’t just mean my physical home in little old England. I mean home as in this here blog. It’s been an unbelievably long time since I’ve posted on here. My excuse? I was out of the country. Why didn’t I blog whilst I was away you might ask. Well I did, just not on here. I also didn’t want to post poor quality pictures and I was only able to upload pics from my phone for the travel blog I wrote. I hope you find these feeble excuses acceptable. I have a million billion things planned for our KB.eats for the New Year, so I will be making up for lost time. I feel like this is gonna end up being a rather lengthy post. I have so much to say to y’all! First off, if you want to read in detail about my trip to Peru, check out my travel blog here. I am obviously going to tell you a bit about it now, but my focus will mainly be on the food. Obvz. For those of you who are friends with me on facebook, there’s a 376 photo album waiting for you to peruse. HA I totally didn’t even to use a pun there. I just use them so much now they come out without me even having to consciously think about it.