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October 2014

Bars & Tray Bakes, Sweet
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I am not one of those people who craves chocolate a lot. In fact I could easily give up chocolate. Cheese is my thang. If I were to have to choose between giving up chocolate or cheese I would 110% give up chocolate. Think of all the things you couldn't have without cheese. I mean PIZZA. Come on! When it comes to sweet treats I would much rather have something fruity than chocolatey. Call me crazy but that's just the way I roll (sunglasses emoji). Having said that, there are the odd occasions when I do fancy a bitta chocolate. On one of those such occasions I decided I wanted to make Chocolate Tiffin or Refrigerator Cake, which ever you prefer. I wanted to jazz them up a bit hence the pistachio and cherries. Such a winning combination. And I am not saying "winning" in that really annoying Charlie Sheen way. You can add that to the never ending list of words and phrases I loathe.
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Breakfast
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My goodness, once again it has been a while. What excuse have I got for you this time then eh? Weeeeell I have been holidaying in Singapore and Borneo (insert monkey covering eyes emoji here). I can't even bring myself to apologise. Not sure who I'd be apologising to anyways. At the rate I've been going, I've probably lost any regular readership I did have (insert pained expression emoji here). I hope that my mother at least is still reading this. I know I've got some work to do to win you back, and win you back I shall! Yesterday I tried out two recipes, one of which I am sharing with you now, and today I have two more lined up. I can only hope my efforts are sufficient, and your affection is once again mine. Enough grovelling. Let me tell you a bit more about my holidays :)
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