Eggs in Clouds
I got a job! I got a job working in a kitchen! I got a job doing something I really enjoy! Woooooooooo. Imagine I used a few hundred different emoji's to express my emotions. It's just all so exciting. Where do I begin?! Probably with where I work. So where do I work? I work at a place called Yolk. It's a pop up restaurant, and they are all about eggs. Chances are, you may have guessed that already though! So yeah, they do eggs and they do them good. And I mean real good. You could say they are eggceptional or even eggsellent. Or perhaps even eggceptionally eggsellent...
Granola
You may have noticed things have changed a little round here. Welcome to the new and improved KB.eats! I have been so excited to share the new logo and website with you, so I hope you are as pleased with it as I am. With this fresh new look, comes a bit of a fresh start for the blog too. Towards the end of last year, you may have noticed, posts got a little less consistent as I galavanted around the world (well a short spell in Malaysia and some time in South America). But the shenanigans are over, and it's time for me to get back to reality. Which is good news as it means regular recipe posts. It also means I am entering "real-life adulthood" as I begin the dreaded job hunt.