Plum & Citrus Drizzle Cake
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I was thinking back to my childhood to try figure out when I got into cooking/baking. I remember when I was a teeny tot, I used to take discarded bits of vegetable,s such as onion skins, stick them into a bowl and make a "concoction", adding ketchup and other such condiments that I could get my hands on. I would sit on the floor, mixing together the ingredients in my Pocahontas plastic bowl, thoroughly enjoying myself! My cooking methods haven't changed all that much, nowadays I tend to use the parts of vegetables you can actually eat though!